As it's such a glorious, sunny day today, we're finding we have a particular hankering for tequila cocktails. So this weekend, Dynamic Bars' staff are mostly going to be drinking... Mafia Stinger 35ml 1800 Anejo 100% Agave Tequila 10ml White Creme de Menthe 35ml Ruby Port Dash of La Fee Old Fashioned Bitters Method Stir all ingredients together with cubed ice in a mixing glass. Stir for at least 3 minutes and strain into a tumbler with cubed ice. Enjoy whilst fantasising about the coming Summer months...

A delicous and unusal way to enjoy the traditional liquid accompaniment to all good rugby games - Guinness. So in honour of St Patrick's day and the final weekend of The Six Nations, this weekend Dynamic Bars staff will mostly be drinking: Guinness Punch  1/2 pint Guinness 50 ml Wray & Nephew 50ml Condensed Milk Pinch of Cinnamon Pinch of Nutmeg Method Stir all the ingredients together with cubed ice. Serve in a tankard and drink whilst cheering on your team of choice...

As we advance with gusto and good intentions into the institution known as the British Summer time garden parties and street parties are being planned, barbeques dusted off and bunting gaily strung about. It is high time to consider what libations to prepare. In a time poor and option rich environment that is our typical modern day lifestyle, why not consider punches and/or cups. These are low maintenance and easy to prepare and service so easy that even a child could do it (although this is not recommended). Originally a concept brought to Britain from India in the [...]

We're feeling very happy in the Dynamic Bars offices today. Business is gathering momentum in the right direction and we have a sunny weekend on the way - life is good! Tuesday evening was a great success and we had a lot of fun at the LondonLaunch:Learn session at Asia House. As an interactive element to the proceedings we invited guests to get behind the bar and make their own drinks under the watchful eye of our bartenders. How refreshing it was to get people involved in the production of drinks – and also, I dare say, quite an educational eye opener [...]